Cottage Inn Mediteranean Cuisine Service List

Main Menu

• Appetizers And Salads

  • Spanakopita

    $7.00

  • Caprese Salad Of Fresh Mozzarella Cheese, Tomato Slices & Pesto

    $8.00

  • Mexican Tuna Salad

    with spicy mayo & fresh pineapple salsa

    $9.50

  • Island Pork Tenderloin Salad

    with pineapple mango salsa

    $9.50

  • Oyster Casino On The Half Shell

    $9.50

  • House Pate

    $8.00

  • Greek Salad

    $8.50

  • Grilled Chicken Caesar Salad

    $9.50

  • Grilled Yellowfin Tuna Salad

    $8.50

  • Roasted Red Pepper & Artichoke Crostini

    $7.00

  • Soup Of The Day

    $4.00

  • House Salad

    $4.00

• Entrees

  Our Seasonal Entrees Include Choice Of Soup Or Salad And Homemade Bread

  • Filet Mignon

    8 ounce beef filet, seasoned with cracked peppercorns, cooked to order, topped with sauteed onions, served with mashed potatoes

    $28.00

  • Filet Dijonnaise

    thin slices of beef filet, sauteed and topped with a tarragon mushroom and dijon mustard cream sauce, served with mashed potatoes

    $31.00

  • Shrimp A La Grecque

    shrimp, artichoke hearts, and tomatoes, sauteed in olive oil and garlic, then tossed with cappellini pasta and feta cheese

    $19.00

  • Tuna Siciliano

    tuna steak, dusted in seasoned flour, sauteed in olive oil, topped with a mixture of capers, green olives, & celery, finished with balsamic vinegar & goat cheese, served on pasta.

    $18.00

  • Roasted Rack Of Lamb

    new zealand lamb, seasoned with rosemary, roasted to order, served with mashed potatoes

    $34.00

  • Tuscan Trout

    rainbow trout stuffed with pine nuts, raisins, capers, seasoned with balsamic vinegar and baked, served with mashed potatoes

    $18.00

  • French Country Duck

    roasted duck confit, duck sausage, duck breast, with seared fresh apple slices, served with seasoned white beans

    $22.00

  • Spicy Thai Shrimp

    sauteed shrimp, tomatoes and garlic with red curry sauce served on polenta

    $19.00

  • Braised Lamb Shanks

    slow roasted with onion, carrots, garlic, and preserved lemon, hint of cumin, served over mashed potatoes

    $18.00

  • Seafood Newburg

    scallops and shrimp in rich cream sauce served on puff pasty shell

    $16.00

  • Wild Mushroom Ravioli

    mushroom-filled pasta, topped with sauteed exotic mushrooms in a light fresh sage cream sauce

    $16.00

  • Desserts

    $6.00